Thursday March 19, 2105
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| View from the park to the Cathedral |
July 26, 2011 - Fireworks at Santiago Cathedral

We left the hotel and headed out to Monforte de Lemos, about an hour or so from Santiago. We booked the Parador the night before for a good price. On our way, we were going to go to the Adega Algueira to visit the bodega that has received excellent reviews from Robert Parker, from 90-94 points. The weather was chilly, and the wind was strong, but we made it to the Bodega only a few minutes late. The owner, Fernando González, greeted us kindly and then caught us up on the pours. He had just returned from New York City the previous week where they presented wines at a large Import Show. He then chatted with us in their Restaurant Castelo, about his wine and travels. We left there feeling a much higher appreciation for the work that goes into making these wines from the mountainsides.![]() |
| Grapes selected and carried down to the roads by hand. |
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| Regina Viarum Bodega |
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| Vines are on very steep hills |
The landscape quickly changed in those 20 minutes from mountains to flat highlands, with a larger hill with an impressive castle on top. That was Monforte de Lemos. Makes it easy when you can see your hotel from miles away. We drove up to the top and parked in a large plaza next to the Parador and moved in for the night.. The paradors are a great way to see historic sights renovated and reborn. I think of Quebec and all their churches that sit mostly empty now and could be used for something similar to this, at least the convents. The 17th Century Palace was regal with large ceilings and a beautiful closed in courtyard with carved stonework. Our view looked out over the city below with the knights tower for protection. While too late to get into town for a walk, we did venture down the hill part way to get different views of our housing. We made our way back up to the Parador and did some laundry and mapped out our dining strategy for the night. With all the driving, I was happy to stay right there and enjoy a Parador meal, presented in a fine dining experience. We split a mixed salad and an egg and chorizo pan fried dish with fresh baked bread. For desert we shared a molten chocolate cake and vanilla ice cream. A la carte made it less than $35.00 for the two of us.

We returned to the laundry room to finish off our clothes and pack up as much as we could for our drive to the Rioja Alta Region again to get back to Abalos. It would be about 5 hours to get there and we were spending Friday night in town to be ready to greet Carlos from Madrid. He was part of the Wake Forest University program eight years ago that was sponsored by the State Department. We've seen him a couple of times on our trips to Spain, and we invited him to come up to the Rioja to check out the area. We were wondering where to visit, because Carlos said he had been to the Rioja region before. I texted him to see what he remembered of his last visit, and he responded that he was 3 years old at the time.

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